1. Wash chicken feet and remove nails and divide them into two
2. Bring to a pot under water, add an appropriate amount of salt, and let the chicken feet taste delicious. Boil the water for about two minutes, add half a bowl of cold water, continue to boil for two minutes, add half a bowl of cold water, and boil for two minutes.
3. Rinse the cooked chicken feet immediately, and rinse until there is no temperature
4. Then drain the water, pour in the cool white and soak for ten minutes
5.
Drain the soaked chicken feet, add green onions, chopped coriander, minced garlic, a pinch of salt, soy sauce, and an appropriate amount of Gelinol linseed oil,
Just mix well
6. After marinating for two hours, add appropriate amount of sesame seeds, and you can enjoy
Tips:The cooking time of chicken feet should not be too long. Too long will cause the taste to be soft. Adding cold water twice in the middle is to make the chicken feet fully cooked. The step of over-cold water is essential, and it is very important. You can prepare ice if possible. The water is too cold to make the taste more refreshing. The final step of putting sesame seeds can be omitted
