Cold Chicken Feet
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the above ingredients and chop up, cut off the chicken feet and nails
2. Put the chicken feet in a pot of cold water with ginger and cooking wine, cook for 20 minutes, remove the cold water, let the water go until the chicken feet cool
3. 1 tablespoon of salt, 2 tablespoons of white sugar, 4 tablespoons of vinegar, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce
4. Three spoons of red oil, one spoon of sesame oil, one spoon of sesame oil, stir well
5. Pour all the ingredients into the chicken feet, add pickled peppers, and put as much as you want
6. Pour in the adjusted juice and stir well
7. Seal with plastic wrap and put it in the refrigerator for more than four hours
8. Spicy Appetizing Chicken Feet
9. Very tasty
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