Cold Chicken Gizzards
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw materials.
2. Clean the chicken gizzards, put the chicken gizzards with cooking wine and pepper (add a few slices of ginger if there is ginger) in a boiling pot and boil on low heat for about 40 minutes.
3. Cut the shallots and green and red peppers into pieces.
4. Cool the chicken gizzards and slice them.
5. Put all the ingredients in a basin and add minced garlic.
6. Add salt, sugar, chicken essence, light soy sauce, vinegar and sesame oil and stir well.
7. It's so simple.
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