Cold Chicken Shreds

Cold Chicken Shreds

by Love promise

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Since I have Glinnoll Organic Flaxseed Oil, I recently love to make cold dishes. It is really fragrant and delicious.
Come and see the magical Gelinuoer organic linseed oil, which comes from the beautiful Daihai Lake on the edge of the Mongolian plateau at 113°E longitude and 40°N latitude. The cold climate, abundant sunshine, and unique frozen soil environment have created the best flax producing area in the world—Glennor Organic Flaxseed Oil came into being.
The content of linolenic acid in every drop of linseed oil is above 54%~65%, which is the first to supplement linolenic acid. Gelinuoer organic linseed oil is made of excellent raw materials, selected high-quality linseeds, and 0 additives. Through the process of physical cold pressing, the oil is pure, golden and clear, and has a delicate fragrance. Flaxseed oil is a low-temperature cooking oil, and high-temperature cooking will damage the nutrients in the linseed oil. Therefore, I like to use it for cold dishes. The taste is really good.
Chicken has always been my favorite ingredient. The meat of chicken is tender, delicious, nutritious, and nourishing. There are many ways to cook chicken, such as cold salad, stew, stir fry, etc., all of which are good choices. The cold chicken shreds made today is simple, using two drops of Glinnoll organic flaxseed oil, with colorful ingredients, not only the taste is better and delicious, but the finished product is also very beautiful.

Cold Chicken Shreds

1. Prepare the ingredients

Cold Chicken Shreds recipe

2. Put ginger in the water in the pot, put the chicken breast into the boil

Cold Chicken Shreds recipe

3. Take it out to dry and tear it into silk

Cold Chicken Shreds recipe

4. Green and red bell peppers, all shredded

Cold Chicken Shreds recipe

5. Add refined salt, monosodium glutamate, sugar, and Glinnoll organic flaxseed oil

Cold Chicken Shreds recipe

6. Mix evenly and put it on the plate

Cold Chicken Shreds recipe

Tips:

1. Do not add salt when cooking chicken breasts to keep the chicken fresh and tender
2. You can replace the matched seasonal vegetables as you like
3. Gelinuoer Organic Flaxseed Oil is a low-temperature cooking oil, the best way to eat it is cold dressing

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots