Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 3 pieces shallot; 1 small piece ginger; 3 pieces parsley; 1 piece Hot pepper; 1 teaspoon Cooking Wine; 1 teaspoon Chili noodles; 1 teaspoon Star anise powder; 1 teaspoon pepper powder; 1/2 teaspoon salt; 1/4 teaspoon MSG; 1 tbsp Vegetable oil; 1 teaspoon sesame oil

by Shanshan 167261

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really don’t want to cook in this kind of weather. I always want to have some cold dishes. My family is the master of no spicy food. This dish has a spicy fragrance. This dish is based on the authentic Bang Bang chicken shredded and improved according to my own taste. Authentic Bang The stick chicken shreds use chicken breast meat, but I feel that the meat of the chicken thigh will be more tender.

Cold Chicken Shreds

1. Ready chicken drumsticks

2. Prepare the ingredients

3. Knot the chives and put them in the pot

4. Add ginger

5. Add cooking wine to get rid of fishy, cook on fire for 10 minutes

6. Soak in cold water for a few minutes after cooking

7. Scoop it out and shred it with your hands into strips

8. Prepare the chili pepper: chili noodles, star anise powder and pepper powder, heat the oil and pour into it, then add salt and chicken essence to taste

9. After mixing evenly, add appropriate amount of sesame oil, this step can be adjusted according to your own appetite

10. Pour the tuned chili oil on top of the shredded chicken, add coriander and green onions to garnish

Tips:
1. The chicken will be more tender after being frozen in cold water;
2. Choosing chicken thighs will be more tender, and chicken breasts will be easier to tear into strips.