Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 20g green pepper; 10g Shiitake Mushrooms; 10g carrot; Some Red Bell Pepper; 3ml Linseed oil; 3g Refined salt; 1g MSG; 2g Sugar

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken has always been my favorite ingredient. The meat of chicken is tender, delicious, nutritious, and nourishing. There are many ways to cook chicken, such as cold salad, stew, stir fry, etc., all of which are good choices. The cold chicken shreds made today is simple, with colorful ingredients, not only the taste is more delicious, but the finished product is also very beautiful. "

Ingredients

Cold Chicken Shreds

1. Prepare ingredients

2. Put ginger in the water in the pot, put the chicken breast into the boil

3. Take it out to dry and tear it into silk

4. Green and red bell peppers, all shredded

5. Add refined salt, monosodium glutamate, sugar, organic linseed oil

6. Mix evenly and put it on the plate

Tips:
1. Do not add salt when cooking chicken breasts to keep the chicken fresh and tender
2. You can replace the matched seasonal vegetables as you like
3. Organic linseed oil is a low-temperature cooking oil, the best way to eat it is cold salad