Cold Chicken Shreds
1.
Defrost chicken breast
2.
Add the cooking wine on the steamer and steam for 15 minutes until cooked
3.
Tear the steamed chicken into small strips
4.
Pour in light soy sauce, chicken essence
5.
Pepper, black sesame
6.
Sesame oil, chives, mix well
7.
As the filling of the purple sweet potato burrito for breakfast
8.
With dried rice and white beans
9.
Burrito is delicious