1. Remove the fascia from the chicken breasts, add water to the pot, add green onion, ginger, aniseed, peppercorns, boil on high heat and turn to low heat until the chicken is cooked, immerse it in cold water to drain.
2. Shred cucumber and carrot.
3. Use the back of a knife to break up the cooked chicken breasts and tear them into silk.
4. Mix the chicken shreds, carrot shreds and cucumber shreds.
5. Mix soy sauce, sugar, sesame oil, and chili oil in a bowl to make a juice.
6. Pour in the juice and mix well on the three wires.
Tips:The cooked chicken breasts are scattered with the back of a knife, and the chicken shreds are torn along the lines.
