Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Cucumber; 250g Chicken breast; 1 tbsp Rice wine; a little Minced garlic; a little Sliced ginger; a little Red pepper shreds; a little White sesame; 2 tbsp Fresh soy sauce; 1 tbsp Oil chili

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The weather is getting hot and there are more cold dishes on the table at home. Let’s share a delicious and easy-to-make cold dish. This cold dish is made with chicken breast and cucumber. It is seasoned with spicy sauce, and finally sprinkled with fragrant white sesame seeds. It is spicy, fresh and refreshing, and nutritious!

Ingredients

1 Cucumber
250g Chicken Breast
1 tbsp Rice Wine
a little Minced Garlic
a little Sliced Ginger
a little Red Pepper Shreds
a little White Sesame
2 tbsp Fresh Soy Sauce
1 tbsp Oil Chili

Cold Chicken Shreds

1. Wash chicken breast and cucumber

2. Prepare minced garlic, ginger slices, white sesame seeds and red pepper shreds

3. Cut the cucumber into thin slices and then shred

4. Pour water into the pot, add sliced ginger and bring to a boil

5. Add the chicken breast and pour the rice wine

6. After the high heat is boiled, turn off the heat, cover and simmer for 25 minutes immediately

7. After waiting for 25 minutes, I rip it open to see if the meat is all cooked and it looks very tender

8. Tear into silk according to the texture of the chicken breast

9.

10. Add minced garlic, fresh soy sauce, oil and chili to the bowl and mix thoroughly

11. Then add the cucumber shreds and chicken shreds together, pour the sauce, sprinkle in white sesame seeds and mix well

Tips:
1. The simmering time depends on the amount of chicken, half a catty simmering for 20 minutes is enough.
2. The seasoning can be changed according to your own preferences.