Cold Clams

by Rooftop canteen

4.9 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

1

Cold clams

Cold Clams

1. Boil the razor clams in the pot

2. Coriander, chopped green onion, millet pepper, diced

3. Chopped tomatoes into sauce

4. Pour the ingredients into the basin, pour the seasonings and stir evenly for later use

5. Pour the adjusted juice onto the shelled razor clams

Comments

Similar recipes

Seafood Hotpot

Thick Soup Treasure, Water, Chives

Holy Son Winter Melon Soup

Razor Fish, Winter Melon, Plain Water

Bamboo Shoot and Dried Vegetable Clam Soup

Razor Fish, Bamboo Shoots And Dried Vegetables, Cooking Wine

Seafood Winter Melon Soup

Clams, Razor Fish, Prawns

Razor Razor Dipped in Spicy Soup

Razor Fish, Hot Sauce, Plain Water

Steamed Two-color Razor Clams

Razor Fish, Oil, Rice Wine

Assorted Fried Fresh Shells

Razor Fish, Clams, Sea Clam