Cold Clams

Name: Cold Clams
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Razor fish; Some parsley; Some shallot; Some Millet pepper; Some tomato; Some salt; Some Soy sauce; Some sesame oil; Some lemon; Some mint

by Rooftop canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Cold clams

Cold Clams

1. Boil the razor clams in the pot

2. Coriander, chopped green onion, millet pepper, diced

3. Chopped tomatoes into sauce

4. Pour the ingredients into the basin, pour the seasonings and stir evenly for later use

5. Pour the adjusted juice onto the shelled razor clams

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