1. Prepare ingredients and stone ground cornmeal;
2. Wash the lettuce, slice the ham, smash the eggs and place them in a bowl for later use;
3. Put an appropriate amount of water in the pot, boil the cornmeal;
4. Add eggs, cook for about 8 minutes, add lettuce and ham, and cook for another 2 minutes;
5. Add appropriate amount of salt, light soy sauce, vinegar, and sesame oil, stir and serve.
Tips:Reminder: What I want to remind here is that corn noodles are not easy to cook. It takes a little longer to cook. When the noodles are almost ready, add lettuce and season with some salt. Turn off the heat when the lettuce is cooked!
It's so simple and rude, eating a bite is full of happiness!
It's pretty good to make it at home once in a while on weekends!
