1. 300 grams of crab mushrooms, select clean
2. Pick good crab mushrooms, rinse them, and boil a pot of boiling water
3. After the water is boiled, add the crab-flavored mushrooms and blanch for two to three minutes
4. Blanch the crab-flavored mushrooms, pour out and drain the water, and pour into the plate
5. Since there is no chili oil, I fried some chopped chili with peanuts and put them in a cold mix. I forgot to take pictures of fried oil
6. Add appropriate amount of salt, sugar, white rice vinegar, chopped chili, and fried oil chili, mix well
7. Load the disc and enjoy
Tips:You can wait for ten minutes to taste before enjoying. Or it tastes better after refrigeration, but it needs to be eaten as soon as possible. Hot and sour can be added or subtracted for personal taste
