Cold Crucian Carp
by Micro xj
Favorite
Difficulty
Normal
Time
10m
Serving
3
Simple and tasty appetizers
1. Prepare the ingredients and make a few strokes on the fish
2. Soak dried pepper in warm water
3. Stuff green onions and ginger into the belly of the fish
4. Shallots, millet peppers, ginger, minced garlic
5. Add olive oil, monosodium glutamate, steamed fish oil, sugar,
6. Put it in a pot on high heat for about 6 minutes, turn off the heat for 5 minutes
7. Take out the fish and let it dry until it is half-hot, then pour the juice on it
Tips:The steaming time depends on the size of the fish. You can also use some green peppers for the juice
