Cold Crucian Carp

Name: Cold Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Fresh crucian carp; A celery; A Shallots; 1/2 root Green onions; 1/2 ginger; 3 pcs Two Vitex; 5 Millet spicy; Spoonful Soy sauce; 1/2 spoon Spicy fresh dew; 1/5 spoon sesame oil; 1/5 spoon Vinegar; s a little Pepper oil; a little Green vine pepper oil; Spoonful Cooking Wine

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

On a hot day, some cold dishes are the most appetizing, the cold crucian carp outside is really expensive for 25 yuan a piece. In fact, this dish is very simple and anyone can cook it. Today I bought three big fish, and I made a big pot for less than 20 yuan, which was delicious for the whole family. "

Cold Crucian Carp

1. Clean the fresh crucian carp and put it in cooking wine for later use.

2. Prepare all the ingredients onion, green and red pepper, ginger, garlic, and celery, all chopped and set aside.

3. Marinate all the ingredients except the shallots in a little salt for 15 minutes. It will be more flavorful in a while.

4. Prepare all the seasonings and pour them into the ingredients. This seasoning is best to submerge the ingredients. Then stir evenly, wrap it in plastic wrap and put it in the refrigerator for more than 15 minutes.

5. Put the bottom salt, ginger and green onions in the pot and bring the water to a boil.

6. Boil the fish in boiling water for five minutes. At this time, the heat is just right and the fish meat is just right.

7. Set the pan and let him cool down.

8. Pour the freshly frozen sauce in the refrigerator and sprinkle with chopped green onion to make it more delicious, usually before serving. Let it soak for about ten minutes.