Cold Crucian Carp
by A ash mushroom cool, dream
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put water in the pot, add appropriate salt, chicken essence, star anise, bay leaves, dried chili, and pepper to taste. Add the washed crucian carp and cook until it is cooked. Don’t cook it for too long and it will rot
2. Fish out for spare
3. Mince garlic and millet spicy, put them in a bowl, add salt chicken essence, vinaigrette, delicious fresh chili oil, sesame oil, mix into a sauce as shown in the figure
4. Pour evenly on the fish body as shown in the figure
5. Sprinkle with coriander and sesame seeds and ready to use
