Cold Crucian Carp

Name: Cold Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About half a catty Crucian carp; Some Millet spicy; Some parsley; Some salt; Some garlic; Some Chicken Bouillon Powder; Some Balsamic vinegar; Some Delicious; Some sesame oil; Some Chili oil

by A ash mushroom cool, dream

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Crucian Carp

1. Put water in the pot, add appropriate salt, chicken essence, star anise, bay leaves, dried chili, and pepper to taste. Add the washed crucian carp and cook until it is cooked. Don’t cook it for too long and it will rot

2. Fish out for spare

3. Mince garlic and millet spicy, put them in a bowl, add salt chicken essence, vinaigrette, delicious fresh chili oil, sesame oil, mix into a sauce as shown in the figure