Cold Crucian Carp
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
20m
Serving
2
In the past few days, when visitors at home were worrying about what to eat for everyone, I happened to see fresh wild crucian carp on the market, and suddenly a dish floated in my mind. I immediately bought a few of them to go home and prepare for everyone to make delicious cold crucian.
Crucian carp mainly grows in fresh water. Nowadays, artificial feed is the majority, but the wild one is less. If you encounter wild crucian carp, don't miss such a good thing. Buy it home and stew it, braise it in brown sauce, deep-fried, pan-fried, and cook it is delicious.
There are two keys to making cold crucian carp: one is the quality of crucian carp, it is best not to raise fish; the second is the ultimate pursuit of taste, highlighting the spicy and delicious flavor that makes people unforgettable. Steam the crucian carp first, then pour the sauce on it. The cooked fish is tender, spicy and refreshing, and bright in color. The red pepper, leeks, and green onion are not only a visual impact, but also a feast for the taste buds. After a while, only fish heads and bones are left. The elders were full of praise and asked me to eat them next time.
In fact, I especially enjoy the feeling of cooking for my family, and enjoy the simple happiness in the cooking process. When watching the family eat so fragrant and energetic, a sense of accomplishment arises spontaneously and a sense of value is overflowing. Life is actually very simple. It's enough to do things you like with people you like!"
Crucian carp mainly grows in fresh water. Nowadays, artificial feed is the majority, but the wild one is less. If you encounter wild crucian carp, don't miss such a good thing. Buy it home and stew it, braise it in brown sauce, deep-fried, pan-fried, and cook it is delicious.
There are two keys to making cold crucian carp: one is the quality of crucian carp, it is best not to raise fish; the second is the ultimate pursuit of taste, highlighting the spicy and delicious flavor that makes people unforgettable. Steam the crucian carp first, then pour the sauce on it. The cooked fish is tender, spicy and refreshing, and bright in color. The red pepper, leeks, and green onion are not only a visual impact, but also a feast for the taste buds. After a while, only fish heads and bones are left. The elders were full of praise and asked me to eat them next time.
In fact, I especially enjoy the feeling of cooking for my family, and enjoy the simple happiness in the cooking process. When watching the family eat so fragrant and energetic, a sense of accomplishment arises spontaneously and a sense of value is overflowing. Life is actually very simple. It's enough to do things you like with people you like!"
