Cold Crucian Carp

Name: Cold Crucian Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Crucian carp; 6 green pepper; 3 pcs Millet pepper; 1/2 a spoon of sugar 2 tablespoons of vinegar; 10 cloves of garlic 2 spoons of cooking wine; Laotan kimchi water 2 tablespoons 1 tablespoon of salt; 10 peppers 1 large piece of ginger

by Blue Moonlight 5636

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I order this dish every time I go for a midnight snack, and I finally learned it today!

Ingredients

3 lines Crucian Carp
6 Green Pepper
3 pcs Millet Pepper
1/2 a spoon of sugar 2 Tablespoons Of Vinegar
10 cloves of garlic 2 Spoons Of Cooking Wine
Laotan kimchi water 2 tablespoons 1 Tablespoon Of Salt
10 peppers 1 Large Piece Of Ginger

Cold Crucian Carp

1. 1 crucian carp, remove the internal organs, wash and add 2 spoons of cooking wine

2. 1 teaspoon of salt~~ evenly touch the fish

3. Put some shredded ginger and spring onions in the fish maw. Put the pot into the water and boil, steam for 7-8 minutes and simmer for 2 minutes

4. After the fish is steamed, let it cool before serving

5. Chop the green and red millet peppers and sprinkle with some salt, mix the minced garlic and ginger pepper, add Laotan kimchi water, sugar, and monosodium glutamate.