1. 1 sachet of enoki mushrooms. The supermarket package is 150g. Remove the roots, wash and blanch it with hot water. . Shower with cold water for later use.
2. Shred 1 cucumber and set aside.
3. Knock the eggs into the bowl and mix well. Add a little flour. Pour into the pan, still allowing the egg liquid to flow along the edge of the pan and spread over the bottom of the pan. Solidified and turned over. Let cool and cut into shreds for later use.
4. The sausage is also shredded. The three materials are assembled first~ plus the enoki mushrooms in the small pot~
5. Pour shredded enoki mushrooms, egg shreds and shredded cucumber sausages into a pot. Pour in the right amount of salt, sugar, chicken essence, vinegar, soy sauce, oil consumption and stir. Pour a little sesame oil at the end. In fact, I think this cold dressing is the last thing~ as long as it is the taste you like~
Tips:Mom and Dad said that they like it. Both of them thought this was better than the previous tomato and chive egg and bitter gourd omelet. . .
o(╯□╰)o
