Cold Cucumber Jelly

Name: Cold Cucumber Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Jelly; 1/2 Cucumber; 3 pcs garlic; 2 pcs Millet pepper; 1 spoon salt; Some White vinegar; 1 tablespoon Soy sauce; a little Sugar; a little Chicken Essence; 1 tablespoon sesame oil

by Ziling Yeyu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is no one selling jelly in the vegetable market here. If you want to eat jelly, I had to go online to buy pea noodles and make my own jelly. Fortunately, it’s more successful to make jelly for the first time. Mix it with cucumber and it tastes good."