Cold Cucumber----- Memories of Childhood

Name: Cold Cucumber----- Memories of Childhood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some egg; Some Rice noodles; Some oil; Some salt; Some Soy sauce; Some Rice vinegar; Some sesame oil; Some garlic

by Bamboo shadow without trace

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Memories from childhood are wonderful and unforgettable, especially in the small vegetable garden in summer! There are tomatoes, cucumbers, eggplants, beans, etc. in the hot weather, just pick them and wash them and eat them. What kind of mood and happiness is that! Naturally, these home-grown dishes are indispensable on the lunch table. Among them, cucumber cold dishes are refreshing in summer and delicious on the table in memory! Whenever my mother made it, she watched gluttonously at the fragrant eggs, slippery fans, and crispy cucumbers."

Ingredients

Some Cucumber
Some Egg
Some Rice Noodles
Some Oil
Some Salt
Some Soy Sauce
Some Rice Vinegar
Some Sesame Oil
Some Garlic

Cold Cucumber----- Memories of Childhood

1. Slice cucumber and set aside

Cold Cucumber----- Memories of Childhood recipe

2. Stir the eggs with chopsticks and set aside

3. The vermicelli is softened with boiling water and set aside

4. Mash the garlic cloves into garlic paste, add appropriate amount of soy sauce and vinegar, mix well and set aside

5. After the oil is hot in the pot, put the eggs in and stir fry. When the eggs are formed, they will be yellow and bright. Don't fry them too old.

6. After the eggs in the pot cool down, add cucumber slices, vermicelli, and garlic

7. Finally, add sesame oil and mix well

8. Loading

Tips:
1. Don't fry the eggs, they will be slippery and tender and more delicious.

2. When scrambled eggs, there will be bottom oil in the pot, plus the last sesame oil, so the smell of garlic is very fragrant.