Name: Cold Cucumber Peel
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 50g Pull up; 1 parsley; 1 spoon Apple cider vinegar; 1 spoon Soy sauce; 5g Soft white sugar; 1 teaspoon Chili oil; 10g salt; 2 cloves garlic; 1 teaspoon sesame oil

Cold Cucumber Peel

by Every day--ha

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

In such a hot summer, cold dishes must be indispensable on the table of every family. In our hometown, when the Dragon Boat Festival comes, every family will store some pills and keep them in the summer to eat. The pap is called "Pianfen" in our place. I think the word "Pianfen" is quite vivid, haha Lapis, the most common way to eat in our hometown is to have cucumbers and chicken shreds. On the Dragon Boat Festival table, every restaurant will have this dish, because once the Dragon Boat Festival is over, it means that it is coming, probably this one. The dishes are prepared to welcome the coming of the hot summer.

Cold Cucumber Peel

1. Soak the skin in cold water first, then boil it until it’s cooked and let it cool and boil it out, then control the moisture.

2. Peel the cucumber and cut into slices. Pickle with 8 grams of salt.

3. The pickled cucumbers are squeezed dry and placed on the peel

4. Get all the spices ready

5. Put all the seasonings in according to taste, mix well and put on a plate.

6. In such a hot weather, of course, it’s better to put it in the refrigerator after mixing.

7. These two dishes are something my family must make every day, and they will be wiped out when they are served on the table.

Tips:
Cold dishes, the favorite delicacy of northerners. To make this cold dish, the seasoning is really arbitrary, and what kind of seasoning you like to eat.