1.
2. After washing the cucumbers, soak them in light salt water for 15 minutes, eat them with the skin to worry about pesticide residues, and then use a peeling knife to cut into thin slices.
3. Then roll it up with your hands and arrange it
4. Mince garlic, add two teaspoons of chili oil, salt, chicken essence, sugar, light soy sauce, vinegar and sesame oil, stir the salt and sugar to melt
5. This is the prepared soup, tempt it
6. Just pour the juice on the cucumber rolls. It’s so simple that you don’t have friends, but it’s unique and charming. [Kissing]
