1. Prepare ingredients.
2. Soak the cucumbers in light salt water for 30 minutes in advance, and use a peeling knife to cut into thin slices.
3. Roll it with your hands and place it on the dish.
4. Chop garlic minced garlic and put it in a bowl.
5. Add light soy sauce, aged vinegar, sugar, chicken essence, and salt and stir to form a sauce.
6. Pour the juice evenly on the cucumber rolls and sprinkle with dried goji berries!
Tips:It's more delicious if you can eat it spicy and put a little chili!
