1. Prepare two cucumbers, wash them, and remove the heads and tails
2. Use a peeling knife to scrape into thin slices. You don’t need to scrape all over. Save half of a cucumber to cut half-round petals
3. For semi-circular petals, cut the cucumber in half and slice it into thin slices
4. Roll up
5. Each piece is rolled up and placed in the center of the plate, as round as possible,
6. A chervil cut cross flower knife is placed in the center of the cucumber roll for decoration
7. Take an empty bowl and pour oyster sauce, salt, sesame sesame oil, white vinegar, soy sauce, light soy sauce, chicken essence, oil chili and mix well
8. Pour the well-mixed sauce on the cucumber and let it sit for 10 minutes before serving
