Cold Cucumber Rolls

Cold Cucumber Rolls

by I want to eat the full banquet

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Cucumber Rolls

1. Wash the cucumber and remove the head and tail

2. Slowly scrape out long slices with a peeling knife, roll them all up, and arrange them in the tray

3. Chop the shallots, garlic, and coriander into a bowl. Add a spoonful of peanut butter, salt, light soy sauce, sesame oil, vinegar and mix well. Pour all on the cucumber rolls, ice plum and bitter gourd

4. It’s done, isn’t it super easy?

Cold Cucumber Rolls recipe

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