Cold Cucumber to Egg
by Sheep kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cucumbers mixed with ginger juice is a cold dish that we often eat in summer. It’s strange to say that when I was young, I hated the taste of turning eggs. It’s weird, especially the egg white part, which is like chewing rubber. of. It is also in the last two years that I have slowly accepted the egg change, but I have to mix it with ground ginger before eating. My parents and they all peeled the skin and washed it and ate it directly. I can’t. I still feel a little unacceptable to eat alone. That weird smell.
When we get here in summer, the cold dishes in the street night market basically have this dish. We call it an egg. Some people say that this is a preserved egg. I can’t tell the specifics. Anyway, these things can’t be eaten often. I After checking the information, it is said that the egg is best eaten with ginger in order to reduce its toxicity.
Changed eggs, also called songhua eggs, preserved eggs. The taste is pungent, astringent, sweet, and salty, it can relieve heat, sober up, remove the fire of the large intestine, treat diarrhea, and can disperse and condense. "Traditional Chinese medicine believes that changing eggs can treat diseases such as eye pain, toothache, high blood pressure, tinnitus, dizziness, etc. It can be eaten by the general public: it is best for those with strong fire; Patients with vascular disease and liver and kidney disease should eat less food. Note: Songhua eggs should not be eaten with soft-shelled turtles, plums and brown sugar. Usage and dosage: Edible Songhua eggs should be mixed with ginger and vinegar to detoxify; Songhua eggs should be eaten after steaming, and the inside of Songhua eggs should be detoxified. Contains lead, it is best for children to eat less. Do not store in the refrigerator.
In fact, the lead-free eggs on the market actually contain lead, but the lead content is lower than the national standard. Therefore, it is best for children not to taste good, and for adults to eat less. "
When we get here in summer, the cold dishes in the street night market basically have this dish. We call it an egg. Some people say that this is a preserved egg. I can’t tell the specifics. Anyway, these things can’t be eaten often. I After checking the information, it is said that the egg is best eaten with ginger in order to reduce its toxicity.
Changed eggs, also called songhua eggs, preserved eggs. The taste is pungent, astringent, sweet, and salty, it can relieve heat, sober up, remove the fire of the large intestine, treat diarrhea, and can disperse and condense. "Traditional Chinese medicine believes that changing eggs can treat diseases such as eye pain, toothache, high blood pressure, tinnitus, dizziness, etc. It can be eaten by the general public: it is best for those with strong fire; Patients with vascular disease and liver and kidney disease should eat less food. Note: Songhua eggs should not be eaten with soft-shelled turtles, plums and brown sugar. Usage and dosage: Edible Songhua eggs should be mixed with ginger and vinegar to detoxify; Songhua eggs should be eaten after steaming, and the inside of Songhua eggs should be detoxified. Contains lead, it is best for children to eat less. Do not store in the refrigerator.
In fact, the lead-free eggs on the market actually contain lead, but the lead content is lower than the national standard. Therefore, it is best for children not to taste good, and for adults to eat less. "
