Cold Cucumber Tofu Skin
1.
Shoot cucumber, cut into sections, switch tofu skins one by one
2.
Cucumber frozen refrigerator. Tofu skin is super hot and then cold water, add some ice cubes to make it more refreshing
3.
Garlic. Diced parsley and celery
4.
The most important thing is soy sauce, white vinegar, add other more delicious, sesame oil, fried sesame seeds. Chicken essence,
5.
I like to put it all in the bag. Shake together,
6.
Get it done