Cold Cucumber Tofu Skin

by Lanxc pure

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Cold Cucumber Tofu Skin

1. Shoot cucumber, cut into sections, switch tofu skins one by one

2. Cucumber frozen refrigerator. Tofu skin is super hot and then cold water, add some ice cubes to make it more refreshing

3. Garlic. Diced parsley and celery

4. The most important thing is soy sauce, white vinegar, add other more delicious, sesame oil, fried sesame seeds. Chicken essence,

5. I like to put it all in the bag. Shake together,

6. Get it done

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt