1. Cut the vegetarian chicken and carrot into small pieces.
2. Cut cucumbers and peppers into small pieces, and cut coriander into small pieces for later use.
3. Carrot chunks blanched
4. Blanch for half a minute, then turn on the water and turn on the fire.
5. It is better to blanch in cold water to control the moisture
6. Put all the ingredients in a small pot and add minced garlic.
7. Put the chili cubes and coriander and mix well
8. Put all the seasonings and mix well
Tips:The side dishes are refreshing, delicious and appetizing.
