Cold Dish
1.
Wash the cabbage and cut into filaments, the thinner the better.
2.
Put two spoons of scallion oil first, and mix well with vegetables.
3.
Put another spoonful of chili oil.
4.
Add sesame oil, light soy sauce, a little salt, and stir well.
5.
If you want a refreshing cold dish, you might as well try it. It is comparable to the side dishes sold on the street.