Name: Cold Dish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soaked fungus; A Cucumber; 4 cloves garlic; A parsley; 10 or so Pickled peppers (optional); 1ml sesame oil; random Chili oil; 5g Oyster sauce; 3g Soy sauce; 5g Balsamic vinegar; 2g Sugar; After tasting, finally decide whether to add according to the taste salt; random Mustard

Cold Dish

by Dongma, make a nice dish

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In the hot summer, everyone likes to eat simple dishes with slightly sour and spicy flavors.

The characteristic of this dish is refreshing and quick.

The taste of the cold dishes in the Lao Juice series should be sour, sweet, and slightly spicy, so you should pay more attention to it when adding seasonings.

What are the benefits of making cold dishes into "juice"?

Because you can ice a bottle of water in the refrigerator in advance, and use it when mixing cold dishes;
And because the water content is obviously more than that of general cold dishes, it will be cooler when eaten in summer ✌️✌✌

Cold Dish

1. After soaking the fungus, boil them with hot water, soak them in cold water and put them in the refrigerator for later use. Or cut other vegetables for later use.

2. Put cucumber slices (or fungus, or other suitable vegetables) in the bowl,

In addition, use 50 ml of purified water, add light soy sauce, balsamic vinegar, oyster sauce, sugar and stir evenly on the vegetables;

3-10 chopped peppers, chopped and put on the vegetable (optional, will increase the freshness, but a bit spicy)

Put the minced garlic and parsley on top,

Pour chili oil and add sesame oil.

Finally taste the saltiness and add salt as appropriate. (Because there is more water, the seasoning is appropriately heavier than usual.)

If you like mustard, you can add some 👍

Tips:
It is best to choose thick-walled fungus, which tastes good. When the fungus is hot, water can be boiled for 3 minutes. Don't overcook the fungus.

Don't squeeze the garlic, it's better to smash it and mince.