Cold Dish_garlic Eggplant
by Little Dot_June
Favorite
Difficulty
Normal
Time
1h
Serving
2
The smell of childhood😄"
1. First cut the eggplant in the middle, steam it, and set aside to cool.
2. Peel and wash the garlic.
3. First smash.
4. Finely chop.
5. Wash the coriander.
6. Finely chop and add salt.
7. Stir well.
8. Spread a small amount of salt into the bottom of the glass jar.
9. The cold eggplant is split from one side.
10. Add the right amount of selected seasonings.
11. Close it and put it in the bottle.
12. Fill a layer with a small amount of salt, and fill it up in turn.
13. Fill them one by one, put them in the refrigerator, and eat them after 6 hours.
14. Finished product.
