Cold Dishes||scallops Mixed with Spinach Vermicelli

Name: Cold Dishes||scallops Mixed with Spinach Vermicelli
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 scallop; 200g spinach; 30g Rice noodles; 3 capsules garlic; 1 piece Dried red chili; 10 capsules pepper; 10ml Soy sauce; 1g salt; 5g Sugar; 3ml Balsamic vinegar; 5ml sesame oil; 10ml Cooking oil

by Small fish

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Xiaoyushengxian will share with you a cold dish today, which is not only delicious, but also very easy to prepare.
The scallop meat is delicious. Today we will mix scallop meat and spinach with a cold dish.
This dish is not only often eaten by ourselves at home, but it is also very face-to-face to entertain guests.
The taste is delicious, the meat is fat and tender, and I don't want to stop after a bite.

Cold Dishes||scallops Mixed with Spinach Vermicelli

1. Wash the scallops and steam them in a pot, then take out the scallops and set aside

2. Pick and wash the spinach, then cut into sections, boil water in a pot, put an appropriate amount of salt and a little oil, add the spinach and cook until soft

3. After removing the spinach, let it pass in cold water, and then drain the water

4. Similarly, the vermicelli is also blanched in a hot water pot, and then taken out with cold water

5. Drain the vermicelli and spinach and put the scallop meat in a cooking bowl, add all the seasonings, put the chili section and minced garlic on top

6. Pour appropriate amount of peanut oil and sesame oil into the pot to heat, then add a little pepper, wait until the pepper is gradually black, remove and discard

7. Pour the prepared pepper oil on the vegetables while it is hot, mix well, and you can eat

Tips:
1. Add proper amount of salt and oil when blanching spinach to maintain the color of spinach, which will be more beautiful;
2. Put the peppercorns in the oil and saute, the flavor will enter the oil, and the cold dishes are very delicious.