Cold Dongpo Pork
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
I especially love Dongpo meat, and I often make it at home. However, there is too much fat, and eating too much is bad for your health. Although Dongpo meat is delicious, everyone should relax. The characteristics of authentic Dongpo meat: Dongpo meat has thin skin and tender meat, bright red color, mellow taste, crispy but not broken, fragrant but not greasy, very delicious. Haven't tried Dongpo meat cold salad, try it.
material:
1 large piece of Dongpo meat, several red peppers, sesame oil.
seasoning:
Salt, light soy sauce, marinade, oil consumption, mature vinegar, fresh seasoning.
process:
1. Cut the red pepper into cubes first,
2. Add seasoning, mix well and set aside.
3. Prepare 1 piece of Dongpo meat,
4. Cut into thin slices. The knife is not good enough, and the cut is a bit thick.
5. Arrange the cut meat on a plate,
6. Pour the prepared seasoning on the Dongpo meat on the plate, drizzle with sesame oil and serve. "
material:
1 large piece of Dongpo meat, several red peppers, sesame oil.
seasoning:
Salt, light soy sauce, marinade, oil consumption, mature vinegar, fresh seasoning.
process:
1. Cut the red pepper into cubes first,
2. Add seasoning, mix well and set aside.
3. Prepare 1 piece of Dongpo meat,
4. Cut into thin slices. The knife is not good enough, and the cut is a bit thick.
5. Arrange the cut meat on a plate,
6. Pour the prepared seasoning on the Dongpo meat on the plate, drizzle with sesame oil and serve. "
