Cold Donkey Meat

Name: Cold Donkey Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Donkey meat; Some salt; Some Blending oil; Some parsley; Some Chili oil

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

300g Donkey Meat
Some Salt
Some Blending Oil
Some Parsley
Some Chili Oil

Cold Donkey Meat

1. Donkey spare

2. Donkey spare 2 cut into thin slices

3. Wash coriander and cut into sections

4. Put the chopped coriander on the donkey meat.

5. Add chicken essence.

6. Add chili oil and stir well

7. Stir well and ready to eat

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