Cold Dressing
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Put all the auxiliary materials into the container, add a little cool boiled boil, and stir until melted.
2. Soak the skin in warm water to soften it.
3. Put it in a pot and simmer for about five minutes, remove it and place it in a cool white boil to cool too much.
4. Peel the cucumbers and carrots, wash and shred them, and put them in a container.
5. Add the cold peeling.
6. Pour out the sauce, mix well and serve.
