Cold Dressing

Name: Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pull up; Some carrot; Some Cucumber; Some salt; Some Chili oil; Some Sugar; Some Cool white open; Some Soy sauce; Some sesame oil; Some Old vinegar

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The peeling has a crystal clear color, soft and smooth, with a strong taste, and a delicate texture. It can be served cold or fried. Today I made a cold peel, with brightly colored cucumber and carrot shreds. The taste is sour and slightly spicy, which is very suitable for summer. "

Cold Dressing

1. raw material.

2. Clean the skin with a cool white boil.

3. Cucumber and carrot shreds.

4. Cut the skin into a length suitable for the entrance and put it on the plate.

5. Put old vinegar, salt, light soy sauce, chili oil, a little sugar, sesame oil, a little cool boiled water in a bowl and mix thoroughly.

6. Pour the bowl of juice on the peel.

7. Add the cucumber shreds and carrot shreds and mix well.

Tips:
Adding cold boiled water to the bowl of juice is to dilute the acidity of the old vinegar. If you have a strong taste, you can also leave it out.