Cold Dry Tofu
1.
1 dried tofu, 2 scallions, 1 red pepper, and 1 coriander.
2.
Shred the dried tofu.
3.
Wash other vegetables.
4.
Cut coriander and chives into sections, and shred the peppers.
5.
Blanch the dried tofu for 10 seconds to remove the beany flavor. This step is the key to deliciousness.
6.
It's too cold to fish out.
7.
Put the prepared ingredients together.
8.
Mix the juice, sugar, vinegar, salt, soy sauce and sesame oil, pour the juice over and stir well.
9.
Cold dry tofu, because some children eat it without minced garlic and chili oil. You can add more delicious food if you like it.