Cold Dry Tofu

Name: Cold Dry Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; 400g Enoki mushroom; A Chives; 1/2 root carrot; 4 pieces parsley; 2 cloves garlic; 2 pcs Red chili; 1 piece Green chili; 8g salt; 10ml Soy sauce; 5ml White vinegar; 5ml Vinegar; 2ml sesame oil; 1 tsp Chili oil; 50ml olive oil; 10g Sugar

by Chen Yuanyuan 001

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The New Year in 2013 has passed, and this holiday is very happy. During the holidays, I feel that no matter who comes to visit, there is meat on the table. If you eat too much, it is super greasy. After the festival, I want to eat something light. I went to the market today, and the prices of the vegetables were much cheaper. During the Chinese New Year, the peppers were all 10 yuan a catty, which is really expensive. Now the original prices have finally been restored.
I like to eat cold dishes very much. Now it is cold outside the northeast, but there is heating in the house, which is very warm, so it is very good to have some cold dishes! "

Cold Dry Tofu

1. All the ingredients are ready and washed

2. Shredded dried tofu

3. Put it in hot water and blanch it for 1 minute, remove the cold water, and control the moisture.

4. Cut cilantro into small pieces, cut carrots and chives into thin strips, cut red and green peppers into small pieces with scissors, and chop garlic.