Cold Duck

Name: Cold Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 duck; 5 cloves garlic; 1 section Young ginger; 8 (2 dry) Small red pepper; 3 lines shallot; 2 pcs star anise; 1 Cinnamon; 3 slices Bay leaf; 1 salt spoon Chicken Essence; 2 salt spoons salt; 5 teaspoons Soy sauce; 5 teaspoons Oyster sauce; 2 teaspoons sesame oil; 1 teaspoon Peanut oil; 2 pieces parsley; 30 capsules Peanuts; 5 teaspoons White sesame; A small catch Fennel; A small catch pepper

by Baixiaoguo

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken and duck are our common poultry ingredients. They are bought in markets everywhere. However, some people think that duck meat is better than chicken. Duck meat is not as greasy as chicken, and it tastes better than chicken. As for the firmness, as for whether the duck meat is delicious or the chicken is delicious, I won’t say here, everyone likes it. I personally like to eat duck meat, because duck meat is not only delicious. According to Chinese medicine, eating more duck meat has the effect of nourishing the stomach and so on. The food that ducks eat is mostly aquatic organisms, so its meat is sweet and cold, enters the lungs, stomachs and kidney meridians, and has the functions of nourishing, nourishing the stomach, invigorating the kidney, removing tuberculosis and heat, eliminating edema, relieving heat and dysentery, relieving cough and phlegm Let’s take a look at the practice of duck meat with everyone. Later, we will continue to upload new works on duck meat. "

Cold Duck

1. Wash the peanuts, add oil and fry, crisp and peel for use, soak the dried food, wash the tender ginger, and peel the garlic for later use

2. Clean the duck meat, add water, and cook the star anise, 2 garlic cloves, cumin, 2 green onions, 3 bay leaves, dried chili, cinnamon, pepper, and salt for 30 minutes

3. After cooking, don't rush to pick it up. Soak in the pot. You can cut other seasonings at this time

4. Soy sauce, oyster sauce, sesame oil, sesame oil, peanut oil, peeled fried peanuts, fried white sesame seeds, chopped garlic pats, chopped chili, parsley, scallions, and ginger.

5. Pick up the duck meat and cut it on the plate

6. Drizzle the prepared sauce on the duck meat.

Tips:
The amount of various oils should be controlled well, too much will affect the taste. If you don’t understand the process, you can comment on the message below, thank you!