Cold Duck Blood Cucumber

Name: Cold Duck Blood Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Duck blood; Some Chili oil; Some sesame oil; Some Chicken Essence; Some Soy sauce; Some Vinegar; Some salt; Some Sugar; Some garlic

by Cai Yao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold Duck Blood Cucumber

1. Dice the cooked duck blood and cook for a few minutes.

2. Wash the cooked duck blood in cold water and set aside.

3. Cut the cucumber and add duck blood. . Add vinegar, salt, chili oil, light soy sauce, garlic, and mix well. . Wait a few minutes for the mixture to taste.