1. Prepare materials
2. The ice water should be frozen one night in advance
3. Wash the duck feet first and soak them in coarse salt water for more than 2 hours. (This step is really important and can't be ignored. The duck feet soaked in salt water tastes very delicious without duck smell. It is best to use coarse salt. This step also ensures that the duck feet can be crispy.)
4. Add spices and ginger slices to the water to boil, add an appropriate amount of cooking wine.
5. After the water is boiled, put the duck feet in the high heat and cook for 10 to 15 minutes (depending on the size of the duck feet, try with a fork in the middle, don’t overcook the duck feet and they won’t be crispy)
6. After being cooked, put the duck feet and spices in the ice water several times. When the water is clear, the water can be controlled dry. (Remember not to pour out the spices after the water is over.
7. Finally, after the water, add the dark soy sauce, light soy sauce, old vinegar, and salt (appropriate amount), mix well, and marinate for 2 hours before eating. It is salty and crisp, and you can never stop watching TV with cold drinks in summer.
8. Finally, after the water, add the dark soy sauce, light soy sauce, old vinegar, and salt (appropriate amount), mix well, and marinate for 2 hours before eating. It is salty and crisp, and you can never stop watching TV with cold drinks in summer.
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