Cold Duck Gizzards
1.
Duck gizzards are boiled in the pot and fished again, and rinsed after being out of the pot.
2.
Prepare minced ginger, minced garlic, and if there is millet pepper, it’s best to use millet pepper, mince green pepper and set aside
3.
Add a little oil, garlic, and chili to the pot and stir fragrant
4.
Then pour into the bowl
5.
Pour in vinegar, light soy sauce, ginger, minced green pepper, and add monosodium glutamate
6.
Mix evenly
7.
Then pour in the prepared duck gizzards and mix evenly. It’s super simple and convenient, so it’s more delicious after soaking overnight.