Cold Duck Gizzards

by Osamu v2457883084

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

I read it again. This is the first time I have made this dish by myself. Record the steps so I don’t forget it later, hahaha

Ingredients

4 Duck Gizzard
a little Ginger

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a little Garlic

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a little Green Pepper
a little Millet Pepper
a little Oil

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More Vinegar
2 spoons Msg

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a little Soy Sauce

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Cold Duck Gizzards

1. Duck gizzards are boiled in the pot and fished again, and rinsed after being out of the pot.

2. Prepare minced ginger, minced garlic, and if there is millet pepper, it’s best to use millet pepper, mince green pepper and set aside

3. Add a little oil, garlic, and chili to the pot and stir fragrant

4. Then pour into the bowl

5. Pour in vinegar, light soy sauce, ginger, minced green pepper, and add monosodium glutamate

6. Mix evenly

7. Then pour in the prepared duck gizzards and mix evenly. It’s super simple and convenient, so it’s more delicious after soaking overnight.

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