Cold Duck Gizzards
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and shred red pepper.
2. Lettuce slices.
3. Duck gizzard slices.
4. Put all materials in the container.
5. Add salt, light soy sauce, rice vinegar, chicken essence, sugar, and stir well.
6. Plate.
