1. Clean the fungus and white fungus after soaking, put them in boiling water and scald them for about 10 seconds to remove them, rinse them repeatedly with cold water, and control the water for later use.
2. Cucumber sliced and set aside
3. Cut the garlic and put it in a bowl
4. Put sesame, dried chili and oyster sauce in a bowl with garlic
5. Put the oil in the pot. When the oil is hot, use a spoon to pour the oil into a bowl containing oyster sauce, sesame seeds, garlic, and dried chili. And stir well!
6. Put the ears and cucumber slices together, add light soy sauce, salt, and fried garlic sesame oil and mix well.
