Cold Ears

Name: Cold Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black Fungus; 20g Tremella; 1 Cucumber; Some Cooked Sesame; 2 teaspoons Premium Light Soy Sauce; 2g salt; 10g parsley; a little garlic; a little Oyster sauce; a little Dried chili; a little Soy Salad Oil

by Qiu Xiaobao

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Tremella and fungus are better things. Since my husband doesn’t like to eat sweet and sour flavors, this garlic and sesame flavor was developed...

Cold Ears

1. Clean the fungus and white fungus after soaking, put them in boiling water and scald them for about 10 seconds to remove them, rinse them repeatedly with cold water, and control the water for later use.

2. Cucumber sliced and set aside

3. Cut the garlic and put it in a bowl

4. Put sesame, dried chili and oyster sauce in a bowl with garlic

5. Put the oil in the pot. When the oil is hot, use a spoon to pour the oil into a bowl containing oyster sauce, sesame seeds, garlic, and dried chili. And stir well!