Cold Ears

by Sister Zhao Food Number

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fungus
Some Tremella
A small amount Onion
a little Millet Spicy
a little Parsley
a little Yipin Fresh Soy Sauce
a little Sugar

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a little Balsamic Vinegar
a little Sesame Oil

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Cold Ears

1. Soak the fungus and white fungus in advance, tear them into small pieces, and blanch them with water.

2. Add onion, parsley and millet spicy rings.

3. Add a pint of fresh sugar, balsamic vinegar and sesame oil, mix well.

Tips:
Clean lung dishes, delicious and nutritious.

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