Name: Cold Ears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Black Fungus; 20g Tremella; Some Cooked Sesame; 2g Sugar; 2 teaspoons Premium Light Soy Sauce; 2g salt; 1/2 onion; 1/2 Bell peppers; 10g parsley; 1 tbsp Vinegar

Cold Ears

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I believe everyone knows the therapeutic effects of fungus and white fungus, but how to make them delicious? It’s annoying to stir-fry and make soup. Today I will use two cold salads and one. It is very refreshing, especially suitable for the current weather, and it’s more nutritious and healthy by adding onions. For a while, people scrambled to eat raw onions, saying that they can lower blood lipids, but I can’t eat a lot of raw onions, so we don’t care if it lowers blood lipids or not, and add some flavoring to the cold dishes. It's acceptable, it tastes good and appetizing.

Cold Ears

1. Soak fungus and white fungus in cold water for 2 hours

2. Tear into small pieces and clean

3. Take a bowl and put in the special grade light soy sauce

4. Add vinegar

5. Add salt

6. Add sugar and stir for a while

7. Cut the colored peppers and onions into thin strips separately, prepare a few coriander, which I planted in a flower pot, are so pitiful and thin, so I don’t cut them.