Cold Edamame

Name: Cold Edamame
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Edamame; 2 petals garlic; 2 pcs Red chili; 3 teaspoons Cooking oil; 2 teaspoons chili; Some Minced Ginger and Garlic; 1 teaspoon Chicken noodles; 3 teaspoons Soy sauce; A teaspoon Sugar; 6 teaspoons Vinegar; A teaspoon sesame oil; a little salt

by Li is coming from the garden

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer essential food

Cold Edamame

1. Edamame scissors go to both ends

2. Garlic beaten flat

3. Mince ginger and garlic and set aside

4. Boiled edamame under water

5. Pick up

6. Put oil in a pot, add chili seeds, deep-fry, add ginger and garlic, then add chicken powder, white sugar, light soy sauce, vinegar, and salt

7. Stir in edamame

8. Finally add sesame oil and mix well

9. Installation is complete

Tips:
1. You can give more vinegar. There are so many benefits to be more jealous in summer.
2. Give the sesame oil after cooking
3. A little salt because vinegar and light soy sauce are salty