1. A catty of edamame bought by mother.
2. Cut both ends and corners with scissors.
3. All are cut.
4. Put the edamame in the water and wash it with your hands.
5. Bring water to a boil in a pot and add a little salt to cook the edamame.
6. Drain from the pot.
7. Mix the garlic and minced ginger with salt in advance, then stir the dried chilies into a pot with low heat, then pour the oil into a bowl.
8. Pour balsamic vinegar soy sauce and a little sugar to taste.
9. Pour the seasoning into the cooked edamame.
10. Just mix well.
11. Cold dishes that go with wine.
12. Cold dishes served with rice.
