[cold Edamame] A Touch of Coolness in Summer

[cold Edamame] A Touch of Coolness in Summer

by happy985

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After a few days of high temperature, cold dishes have become the most popular dish in my family. Let’s serve cold edamame today! Slightly sour, slightly spicy, accompanied by the aroma of coriander and sesame oil, plus the beans are very cool! "

Ingredients

[cold Edamame] A Touch of Coolness in Summer

1. Peel the edamame from the edamame.

[cold Edamame] A Touch of Coolness in Summer recipe

2. Put the washed edamame into a pot filled with water, then add star anise and dried chili.

[cold Edamame] A Touch of Coolness in Summer recipe

3. Cover and cook for 3-4 minutes.

[cold Edamame] A Touch of Coolness in Summer recipe

4. Hold the boiled edamame and rinse it with cold water.

[cold Edamame] A Touch of Coolness in Summer recipe

5. You can throw away the star anise inside, chop two peppers and sprinkle on the edamame.

[cold Edamame] A Touch of Coolness in Summer recipe

6. The garlic is mashed with sugar and salt.

[cold Edamame] A Touch of Coolness in Summer recipe

7. Add vinegar, light soy sauce and sesame oil and stir well.

[cold Edamame] A Touch of Coolness in Summer recipe

8. Pour on the edamame, add coriander and mix well.

[cold Edamame] A Touch of Coolness in Summer recipe

Tips:

1. It is best to keep the mixed edamame in the refrigerator for 2-3 hours so that it tastes better and tastes more icy.

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