1. Prepare ingredients
2. Shred the onion and cucumber, and cut parsley into small pieces
3. Add starch to the bowl, add a little water and stir well,
4. Beat in the eggs and a little pepper and stir well
5. Brush the frying pan with a layer of oil, add 1/3 of the egg mixture, shake the frying pan to make the egg cake into a circle, wait for the egg mixture to solidify, turn over and fry the other side, fry it and set it aside. Fried omelette
6. Cut the fried omelet into strips
7. Put the shredded onion and cucumber in a large bowl, add salt, rice vinegar, sesame oil, sugar, coriander, and soy sauce and mix well
8. Add egg strips and stir evenly before serving
Tips:Add some starch to the omelet, so that the omelet is not easy to break
